Any people have ever eaten noodle . This is very delicious . When you go to noodle restaurant, all have something same.
All noodle restaurant have that. In that,there are chill,sugar มfish sauce and the vinegar. If you want your spicy noodle ,you use chill .But if you want sour taste in your noodle ,you vinegar. It is not dangerous for human ,but someone use fake vinegar for customer.
Even though the real and fake vinegar come from aceticacid same ,the fake is come from concentrate acid .It is very dangerous for human.
Left is the fake and right is real . It is look like same.
How to separate it ?
Helper is the chill which is on the vinegar .When it on the fake ,it is withered in 45 minute but in real more than that.
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